Course details
Tonight's Luxury [Kaiseki] Course 7,750 yen (tax included) 120 minutes [all-you-can-drink] included ~ No seating time limit ~
8000 yen(Tax included)
- 10items
- 2-10persons
- All-you-can-drink available
Includes 120 minutes of all-you-can-drink (last orders 15 minutes before closing) and no seating time limit.We will exchange the glass.
It will be a full course Japanese meal made with seasonal domestic ingredients.Enjoy it with someone special on a special day.
Course menu
~Kaiseki Course~
[Small dish] Daily change
[Appetizer] Assortment of four seasonal appetizers
[Sashimi] Fresh fish sashimi platter of four kinds
[Fried food] Seasonal tempura
[Vinegared dishes] Daily special
[Stew] Simmered fish of the day
[Grilled dish] Domestic beef cut steak with wasabi
[Rice] Conger eel rice
[Soup] Daily change
[Sweets] Ice cream
*Please contact us for details.
*The contents may change depending on what is available on the day.
*If there are any ingredients you don't like, please contact us by phone.
All-you-can-drink menu
・Draft・・・Kirin Ichiban Shibori / Bottle・・・Asahi (S・Dry) Kirin (C・Lager)
·Sake
・[Junmai] Miwa Sakura, After the Rain, Kamozuru, Kirei
· Shochu
・【Sweet potato shochu】・Kuro Kirishima ・Gyokuro 【Barley shochu】・Iichiko ・Nakama 【Rice shochu】・Shirazumizu (on the rocks, with water, with hot water, with oolong tea)
・Plum wine fruit wine
・Kishu plum wine, Fukushima white peach wine, Tokushima yuzu wine (on the rocks, with water, with hot water, with soda)
·wine
・Wine by the glass: Gentilmon from France, red/white
· Chu-hi
・Lemon / Lime / Kyoho / Plum / Grapefruit / Calpis
·Cocktail
・Gin and tonic/Moscow mule/Cassis orange/Cassis soda/Peach fizz/Fuzzy navel/Spumone/Campari soda/etc...
·Soft drink
・Orange / Grapefruit / Cola / Ginger Ale / Oolong Tea
·Non-alcoholic
· All-free
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/04/02 update