Course details
Kaiseki Course Irodori 4150 yen (tax included)
4150 yen(Tax included)
- 9items
- 2-10persons
This course uses an abundance of seasonal domestic ingredients and offers a full-course Japanese meal including appetizers, sashimi, and fried dishes at a reasonable price.Recommended for those who want a meal as their main focus.
Course menu
[Small dish] Daily change
[Appetizer] Three seasonal appetizers / Eggplant dengaku, pickled cucumber, monkfish liver, scallops, octopus and wasabi leaves / etc. (changes daily)
[Sashimi] Assortment of three kinds of freshly caught fish delivered straight from the market that morning
[Fried food] Seasonal tempura / with Kamagari seaweed salt
[Stew] Seasonal assortment / Shrimp and seasonal vegetables
[Grilled dish] Domestic beef cut steak with grated daikon radish and Japanese-style sauce / Please feel free to contact us if you don't like meat.
[Vinegared dishes] Seasonal vinegared dishes / Monthly change
[Rice dishes] Monthly/seasonal rice dishes [noodles in summer]
[Sweets] Ice cream
*The contents may change depending on the ingredients available on the day.
*If there are any ingredients you don't like, please contact us by phone.
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 15:00 on the day of your visit
2025/04/02 update
