Course details
Kaiseki course Aya~Irodori~ 4000 yen tax included
4000 yen(Tax included)
- 9items
- 2-10persons
A course where you can enjoy a full course of Japanese cuisine at a reasonable price, including appetizers, sashimi, and fried foods, using plenty of seasonal ingredients that are carefully sourced from Japan.Recommended for those who mainly eat meals.
Course menu
[Small bowl] Daily
[Appetizers] Three seasonal appetizers / eggplant dengaku, cucumber namasu, monkfish liver, scallops, octopus and wasabi leaves / etc. Changes daily.
[Sashimi] Three pieces of fresh fish sashimi delivered directly from the market in the morning
[Fried food] Seasonal tempura / with seaweed salt from Kamagari
[Simmered dish] Seared seasonal vegetables / Seared shrimp and seasonal vegetables
[Yakimono] Domestic beef cut steak with grated Japanese sauce / If you are not good with meat, please feel free to contact us.
[Vinegared food] Seasonal vinegared food/monthly
[Food] Monthly/Seasonal rice [Noodles in summer]
[Sweetness] Ice cream
*Contents may change depending on the day's purchase.
*If you have any ingredients that you are not good at, please contact us by phone.
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 15:00 on the day of your visit
2025/01/04 update
