Course details
Kaiseki Course: Nagomi 5150 yen (tax included)
5150 yen(Tax included)
- 9items
- 2-10persons
Recommended for those who want something a little more luxurious.A full course of Japanese cuisine made with an abundance of seasonal domestic ingredients, including sashimi, fried dishes, simmered dishes, and grilled dishes.
Course menu
[Small dish] Daily change
[Appetizer] Three seasonal appetizers / Eggplant dengaku, pickled cucumber, monkfish liver, scallops, octopus and wasabi leaves / etc. (changes daily)
[Sashimi] Assortment of three kinds of freshly caught fish delivered straight from the market that morning
[Fried food] Seasonal tempura / with Kamagari seaweed salt
[Boiled dish] Boiled fish of the day
[Grilled dish] Domestic beef cut steak with Japanese-style sauce and grated daikon radish / Please contact us if you do not like meat.
[Vinegared dishes] Seasonal vinegared dishes / Monthly seasonal vinegared dishes
[Rice dishes] Seasonal rice dishes [noodles in summer]
[Sweets] Ice cream
*The contents may change depending on the ingredients available on the day.
*If there are any ingredients you don't like, please contact us by phone.
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2025/04/02 update
